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LUNCH:

ANTIPASTI

MISTO TERRA 7
Grilled & roasted vegegetables, beans, grains

BRUSCHETTA 6
Chef's daily selection

CAPRESE 8
Fresh mozzarella, cherry tomatoes, basil

COZZE 8
P.E.I. mussels, pomodorini, oregano

CALAMARI 9
Fried calamari, arribiatta sauce

CARPACCIO 9
Beef tenderloin, arugula,lemon

MINESTRA DI VEDURE 5
Seasona vegetable soup

INSALATA

SETTE VEGETALI 7
Seven chopped vegetables, shaved Parmesan

CESARE 7
White anchovies, croutons, Parmesan chip

BARBABIETOLE 7
Roasted beets, spinach, walnuts, gorgonzola

MISTA 6
Baby greens, cherry tomatoes, sherry vinaigrette

CONTORNI

TUSCAN FRIES 5
Red onion, zucchini, herbs, Parmesan

OLIVE MISTE 3
Mixed Mediterranean olives

RAPINI 5
Broccoli rabe, garlic, lemon

SPINACI 5
Spinach, olive oil, garlic


PASTE

TORTELLONI 14
Spinach, ricotta filled, butter, sage, pecorino

GNOCCHI 13
Homemade potato dumplings, tomato, basil

FETTUCCINE 14
Assorted wild mushrooms, shaved Parmesan

SPAGHETTI 13
Tomato, extra virgin olive oil, garlic, spicy red chile

LINGUINE 15
Manilla clams, garlic, white wine, parsley

RIGATONI “BUTTERA” 14
Sausage, peas, tomato, cream, Parmesan

LASAGNA 14
Meat and creamy béchamel sauce

RISOTTO p.a.
Of the day


ENTREE

VEGETALI 12
Grilled seasonal vegetables, polenta

FRITTATA 10
Baked italian omelete, daily prepatation

SALMONE 16
Grilled Atlantic salmon, watercress, tomato, corn

INSALATA DI TONNO 14
Italian tuna in oil, beans, tomato, egg, lettuce

PAILLARD DI POLLO 14
Chicken breast, spinach, goat cheese, grapes

BISTECCA 18
Skirt steak, arugual, tomatoes, gorgonzola


PANINI
(Grilled ciabatta sandwiches, homemade chips, olives)

FUNGHI 9
Grilled portobello, pesto, tomato, mozzarella

QUATRO FORMAGGI 9
Goat, brie, mozzarella, fontina, oven dried tomato

SALMONE AFFUMICATO 9
Cold-smoked salmon, red onion, caper relish, arugula

TACHINO 9
Smoked turkey, pancetta, sun dried tomato pesto, arugula

PROSCIUTTO 9
Fresh mozzarella, Prosciutto di Parma

POLLO 9
Chicken, spinach, fontina, pepper aioli

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DINNER
ANTIPASTI

BRUSCHETTA
(Select 3 or more at $2.50 each)
Tomato & Basil
Mushroom & Arugula
Beets & Ricotta
Fava Bean & Pecorino
Sundried Tomato & Olive
Goat Cheese & Sweet Peppers
White Bean & Black Truffles
Smoked Salmon & Red Onion (add .50)

CAPRESE 9
Fresh mozzarella, cherry tomatoes, basil

COZZE 9
P.E.I. mussels, cherry tomatoes, oregano

CALAMARI 10
Fried calamari, arrabiata sauce

FEGATINI 9
Grilled polenta, sauteed chicken livers, sage

CARPACCIO 10
Beef tenderloin, arugula, lemonb

PROSCIUTTO 10
Prosciutto di Parma, seasonal fruit

MINESTRA DI VEDURE 6
Seasonal vegetable soup


INSALATE

SETTE VEGETALI 8
Seven chopped vegetables, shaved Parmesan

BARBABIETOLE 8
Roasted beets, blood orange, fennel, ricotta

CESARE 8
White anchovies, croutons, Parmesan chip

MISTA 7
Baby greens, cherry tomatoes, sherry vinaigrette


PASTA

GNOCCHI 15
Homemade potato dumplings, tomato, basil

TORTELLONI 16
Spinach,ricotta filled, butter, sage, pecorino

SPAGHETTI 15
Tomato, olive oil, garlic, spicy red chili

FETTUCCINE 16
Assorted wild mushrooms, shaved Parmesan

SPAGHETTI ALLA CHITARA 17
Hand cut pasta, shrimp, tomato, zucchini

LINGUINI 17
Manilla clams, garlic, white wine, parsley

RIGATONI “BUTTERA” 16
Sausage, peas, tomato, cream, and Parmesan

LASAGNA 16
Meat and béchamel sauce

RISOTTO p.a.
Of the day


ENTRÉE

VEGETALI 16
Grilled seasonal vegetables, polenta

SALMONE 18
Grilled Atlantic salmon, watercress, tomato, corn

POLLO MILANESE 17
Breaded chicken breast, arugula, tomato, onion

SALTIMBOCCA di VITELLO 20
Veal, prosciutto, sage, rapini, mashed potatoes

Anatra 24
Duck breast, spinach, potatoes, cherry sauce

MAIALE 21
Fontina and grape filled pork chop, swiss chard

AGNELLO 24
Grilled lamb chops, roated potatoes, peas

BISTECCA 23
Grilled sliced skirt steak, fries


CONTORNI

TUSCAN FRIES 6
Red onion, zucchini, herbs, Parmesan

POLENTA 6
Creamy polenta

RAPINI 6
broccoli rabe, garlic, lemon

SPINACI 6
Spinach, olive oil, garlic

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DOLCI

CROSTATA 7
Strawberry-almond tart, fresh cream, mint

FRUTTI DI BOSCO 8
Seasonal fresh fruit

PANNA COTTA 7
Vanilla bean eggless custard, caramel sauce, berries

TORTA DI GIANDIUJA 8
Chocolate hazelnut tort, raspberry sauce

TIRAMISU 7
Espresso, ladyfingers, mascarpone, cocoa

TARTUFO 8
House dipped chocolate and vanilla gelato, amarena cherry, toasted almond, bittersweet chocolate

BISCOTTI 3

BISCOTTI & VIN SANTO 10

GELATO E SORBETTO 6
Homemade ice cream or sorbet

GELATI
Vanilla, chocolate, espresso, banana, cinnamon

SORBETTI
Cherry, mango, pear, raspberry, blood orange

FORMAGGI CHEESE PLATE 8.
Caprino.....goat's milk
Pecorino Toscana.....sheep's milk
Gorgonzola.....cow's milk
with mostarda, grapes, walnuts




Chef: Jim Kilberg

$2 split plate charge per item

A gratuity of 18% will be added to parties of six or more